I also tried a new recipe from the Clean Eating magazine : Braised Chickpeas. It was quite yummy, and I brought some for my lunch today. I made some changes, as always. It called for fennel, which I have never used before. Recipe is below...
Tomorrow we have our community garden clean-up from 9 to 12 noon. The garden needs to be put to bed for the winter. I made the oatmeal cookies for the volunteers, but doubled the recipe for those of us at home.
The best part about a Lois-Day on a cold October day, is the oven heats up half the house and I had the fireplace going from 2pm on, and by the time Husband came home the temperature was up to 21c.
Enjoying life - clean and clear.
Braised Spiced Chickpeas with Swiss Chard & Sweet Potatoes